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Livinggreens Antarctic Krill oil is 100% pure oil that is obtained from small shrimp-like shellfish that are full with omega 3 fatty acids that we call Krill.
Livinggreens Krill oil contains Omega 3 fatty acids that are linked to phospholipids.
Livinggreens Krill omega contains the highest degree of EPA/DHA degree.
Livinggreens Antarctic Krill oil belongs to the animal plankton variety. The shrimp feeds itself with mostly plankton and algae, hence the high degree of Omega 3 fatty acids in the form of alpha-linolenic acid (APA). APA is a conversion of Krill that is translated into EPA and DHA.
EPA and DHA deliver a special contribution to the normal function of the heart.
The difference between Livinggreens fish oil and Livinggreens Krill oil is that fish oil omega 3 fatty acids are connected to parts of fat that are sort of similar to cholesterol called triglycerides, which are present in the bloodstream. Krill oil contains the Omega 3 fatty acids that are connected to other substances, such as phospholipids.
Livinggreens Krill oil comes from the Antarctic Ocean and is connected to phospholipids, and that means that these are absorbed into the intestinal wall much more efficiently, because these phospholipids are a substance already present in the body and are identical to our own phospholipids. Livinggreens Krill oil is not only a richer source of Omega 3 fatty acids, but also better absorbed by the body when compared to Omega 3 fatty acids from fish.
Livinggreens Krill oil EPA and DHA contribute to the normal functioning of the heart*
DHA contributes through maintaining the normal brain function and a normal sight capacity**
Phospholipids 3 fatty acids are bound to phospholipids and are well absorbed by the body because of this.